Our community partner and Camosun Culinary Chef, Steve Walker-Duncan, applied his genius to our veggies to create a tantalizing meal! Luckily, he was willing to share what he created. Check out Steve’s recipe for some fall-harvest inspiration 🍂
The South Island FarmHub partnered with Chef Walker-Duncan of Camosun College and the Camosun Culinary Arts Department to support the Camosun Cares Initiative, which provides hampers filled with fresh local food, to Camosun students. Over 200 hampers have been handed out to 180 students!
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